HACCP (Hazard Analysis and Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.


For those organisations seeking to demonstrate implementation of a system for control of ‘Hazard Analysis and Critical Control Points’, Atlas Certification offers HACCP Certification to the requirements and guidelines of Codex Alimentarius.

Atlas Certification Branded Certificates have been awarded to companies around the world for demonstrable HACCP Management.

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